Tomato soup
Fish soup
Onion soup
1/2 dozen snails
Poached egg with Marrow
Duck "Foie Gras" block on toast
Minced potted Goose with toast
Country "Terrine" (pâté)
Norvegian salad
Landes salad
Herring fillet, potatoes in oil
Anchovies, potatoes in oil
Smoked salmon with toast
1/2 dozen oysters n°3 (seasonal)
Vegetarian plate
Hot Goat cheese salad
Gizzards salad with walnuts
Quiche Lorraine and salad
|
7.00
7.00
8.00
8.00
8.00
16.00
8.00
8.00
16.00
16.00
8.00
8.00
16.00
10.00
12.00
12.00
12.00
12.00 |
